Good-bye to Bait & Tackle, the Ultimate Red Hook Bar

All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation's most inventive chefs.

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	February 12, 2018
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Good-bye to Bait & Tackle, Red Hook's De Facto Living Room "We don't have pool. We don't have games. We have drinks and sometimes cocaine."

Jamie Oliver's Restaurant Empire Is Reportedly $100 Million in Debt To stay afloat, he's closing nearly half of his Jamie's Italian restaurants in England.

Parents Are Boycotting the Peter Rabbit Movie for Mocking Food Allergies In one scene, bunnies attack a human with berries because he's allergic to them.

Jean-Georges Updates the Menu and the Mood at His Once-Radical Restaurant JoJo Unlike back in 1991, when the restaurant first opened, the great chef isn't out to shock the world here.

A Suggestion From the Strategist: Oster 2-Speed 10-Cup Food Processor "A great starter food processor (and housewarming gift, incidentally) for the cost of two movie tickets."

America's Food Writers Reveal the Food Words They Can't Spell "Hors d'oeuvres" is a big one.

People Are Finally Buying Orange Juice Again — Because of This Year's Merciless Flu Desperate times call for desperate amounts of vitamin C.

Desperate Gelato Lovers Forced to MacGyver Open Too Tight Talenti Lids The ice-cream company blames an "over-zealous lid-tightening machine."

Last Night's Top Chef Was Like The Shining, But With Panna Cotta The scariest things always start off kind of innocuous, and then shockingly there's blood or guts.

Daniela Soto-Innes Sneaks Sorbet When Her Pastry Chef Isn't Looking "I kind of act like I'm tasting for quality, but I'm really just trying to get my sweets time in."

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