40 Wines That Changed The Way We Drink

Some wines are good, some are bad, and some are significant. Here are 40 that made a difference.

Email not displaying correctly? View it in your browser.   March 10, 2018 Dear Food & Wine Reader, What was the first wine? There’s no way to know, though the oldest evidence of winemaking dates back 8,000 years, to Stone Age villages in the mountains south of Tbilisi, Georgia. But whoever made that first wine, man or woman, priest or peasant, we owe them a big debt. Some wines are good, some are bad, and some—a very few, like that first one—are significant. Maybe they shatter preconceptions about the potential of a grape or region; maybe they shock us with a new flavor or set of tastes; maybe they even leave us taken aback by the fact that they’re packaged in cans. Here are 40 wines that made a difference. Tell us about wine that made a difference in your life by tagging us on social media @foodandwine. Food & Wine Editors FOLLOW FOOD & WINE may receive compensation for some links to products and services in this email. Offers may be subject to change without notice. Unsubscribe    View Our Privacy Policy   Your California Privacy Rights This e-mail was sent to kimo.sahimo.kitchen@blogger.com, because you indicated your interest in receiving news and updates from Time Inc. Affluent Media Group. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. Time Inc. Affluent Media Group Customer Service Department P.O. Box 62160 | Tampa, FL 33662-2160 © 2018 Time Inc. Affluent Media Group. FOOD & WINE is a trademark of Time Inc. Affluent Media Group, registered in the U.S. and other countries. All rights reserved.