Adam Platt: Thank You, Salt Bae

All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation's most inventive chefs.

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	February 6, 2018
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Thank You, Salt Bae The viral sensation arrives in New York and sprinkles some digital fairy dust on our critic's Instagram feed.

Google Is Set to Buy Chelsea Market for More Than $2 Billion Don't worry: All of the amazing food vendors should be able to stay put.

Here's the Trailer for David Chang's New Netflix Show Ugly Delicious debuts on February 23.

Brooklyn's Esteemed Sahadi's Market Will Expand for the First Time "We're hoping that this new project will bring the best of Lebanese hospitality with that Brooklyn feeling."

A Suggestion From the Strategist: Copper Chef 9pc Pan Set "If your pans (and knives) could use an upgrade, this nine-piece nonstick-pan set from Copper Chef is a very, very good deal."

Vegans Are Officially Fed Up With Gordon Ramsay's Constant Trolling It might be time for the celeb chef to find a new target.

General Deb's Aims to Fill Bushwick's Sichuan-Peppercorn Void It's the sophomore project from the Faro team.

No, McDonald's French Fries Will Not Cure Your Baldness One weird ingredient has an unexpected use — in mice.

Simon & the Whale Is a Casual Restaurant With Italian Inclinations It's Gabriel Stulman's third project in the new Freehand New York hotel.

Anthony Bourdain Called Out Restaurant Critics — and the Critics Responded The Parts Unknown host spent the weekend Twitter beefing with Times critic Pete Wells.

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