Chef Gerardo Gonzalez's Grub Street Diet

All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation's most inventive chefs.

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	February 2, 2018
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Chef Gerardo Gonzalez Craves Tuna Melts and Trash Salad "Trash salad isn't really made of garbage; it's more a state of mind."

Annicka Is a Greenpoint Grain-Bowl Spot With the Soul of a Butcher The owners of Annicka want to make sure their eclectic menu has something for everyone.

Grub Street's Restaurant Power Rankings: Otway, MeMe's, Fausto, and More It's our weekly ranking of the city's most important restaurants.

France May Ban Food Discounts Following Its 'Nutella Riots' More fallout after a grocery chain's hazelnut-spread sale went awry.

Grub Street Pick: The Savoy Cocktail Book by Harry Craddock "Primarly a recipe book, with a few choice anecdotes thrown in, but more than anything, it's sort of an 'A to Z' resource on classic cocktails."

Last Night's Top Chef Featured Football Tailgating and a Terrible Injustice "The question is, of these two really bad things, who's going home?"

Olive Garden Unveils Lasagna Nachos for the Super Bowl The chain's newest dish to scandalize Italian-Americans.

Why Chef Eric Korsh Is Excited to Cook at an Ambitious French Wine Bar "I think I was just looking forward to really working in a small restaurant."

Trump Administration Allegedly Knew Tip-Pooling Rule Would Hurt Restaurant Workers It reportedly buried data predicting that workers would lose billions.

It's Reportedly Becoming 'Normal' to See Whole Foods Employees Cry at Work The company's controversial new inventory system is apparently to blame.

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