Pressure Cooker Saffron Risotto

The stock amount and cooking time will vary slightly, depending upon the type of short-grain Italian rice you use. Email is not displaying correctly? View it in your browser. The Daily February 01, 2018 Pressure Cooker Saffron Risotto The stock amount and cooking time will vary slightly, depending upon the type of short-grain Italian rice you use. Read More 6 Stocks to Use for Mushroom Risotto Read More How to Make Fabio Trabocchi's Risotto-Style Penne with Tomatoes Read More The One Dish Rick Bayless Is Obsessed with Making in His Pressure Cooker WATCH NOW 50 Affordable Wines You Can Always Trust We've assembled a list of 50 of the world's most reliable, inexpensive wines—bottles that offer amazing quality for their price year in and year out. Check them out Want to learn to cook like a celebrity chef? Learn secrets from celebrity chefs and today's hottest cooking talent when you follow Food & Wine on Facebook. You Won't Regret It. Food & Wine may receive compensation for some links to products and services in this email. Offers may be subject to change without notice. UNSUBSCRIBE PRIVACY POLICY YOUR CALIFORNIA PRIVACY RIGHTS This email was sent to kimo.sahimo.kitchen@blogger.com because you indicated your interests in receiving news and updates from Time Inc. Affluent Media Group. Time Inc. Affluent Media Group Customer Service Department P.O Box 62710 | Tampa, FL 33662-7108 ©2018 Time Inc. Affluent Media Group. Food & Wine is a trademark of Time Inc. Affluent Media Group, registered in the U.S. and other countries. All rights reserved.