New York Chefs Are Discovering All the Possibilities of the Sweet Potato

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	February 5, 2018
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New York Chefs Are Discovering All the Possibilities of the Sweet Potato They're not so sweet anymore, even when they're dessert.

Anthony Bourdain Called Out Restaurant Critics — and the Critics Responded The Parts Unknown host spent the weekend Twitter beefing with Times critic Pete Wells.

Salt Bae Is Already Working on a U.S. Burger Chain The first two locations will be in New York and Los Angeles.

The Maker of Doritos Is Seriously Developing Chips Just for Women "They don't lick their fingers generously and they don't like to pour the little broken pieces and the flavor into their mouth."

Grub Street Pick: The Drunken Botanist by Amy Stewart A interesting book that delves into every spirit before it was a spirit: the sugar canes of rum, the rice grains of sake, the agave of tequila — makes for an excellent bartender gift.

Ranking the Food and Drink Super Bowl Ads It was a big year for celebrity-endorsed junk food.

Annicka Is a Greenpoint Grain-Bowl Spot With the Soul of a Butcher The owners of Annicka want to make sure their eclectic menu has something for everyone.

Grub Street's Restaurant Power Rankings: Otway, MeMe's, Fausto, and More It's our weekly ranking of the city's most important restaurants.

France May Ban Food Discounts Following Its 'Nutella Riots' More fallout after a grocery chain's hazelnut-spread sale went awry.

Last Night's Top Chef Featured Football Tailgating and a Terrible Injustice "The question is, of these two really bad things, who's going home?"

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