11 Ways to Use Fennel

At its peak in spring and fall, fennel has a strong anise flavor and crisp texture that's delicious in salads when raw. Email is not displaying correctly? View it in your browser. The Dish October 21, 2018 11 Ways to Use Fennel This Mediterranean vegetable, at its peak in spring and fall, has a strong anise flavor and crisp texture that's delicious in salads when raw. Read More Italian Wine Pairings Tuscan-Style Veal Chops Italian-American Classics Mediterranean Best Pizzas to Make This Fall It's a terrific vehicle for delicious autumnal produce. Read More Perfect Neapolitan Pizza Dough Cacio e Pepe Pizza Sausage-and-Olive Pizza with Capers and Pecorino Sardo Pizza with Prosciutto and Sheep-Milk Cheese The Bonne Maman Advent Calendar Is Back—Here's What's Inside Read More How to Eat Your Way Through Universal CityWalk Orlando Read More (Not) Home for the Holidays Read More Meet the Bakers Who Are Changing Their Communities for the Better—One Slice at a Time Read More Crook's Corner, a Southern Institution, Embarks on a New Era Read More Win a VIP Wine Country Getaway You and a guest can escape for a weekend to California for the ultimate VIP treatment. Enter Here! The Best New Bites Find out the hottest food and drink trends of 2018 and what you should be making right now when you like Food & Wine on Instagram. Don't Miss Out. Food & Wine may receive compensation for some links to products and services in this email. Offers may be subject to change without notice. UNSUBSCRIBE PRIVACY POLICY YOUR CALIFORNIA PRIVACY RIGHTS This email was sent to kimo.sahimo.kitchen@blogger.com because you indicated your interest in receiving news and updates from Meredith Corporation Allrecipes Food Group. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. ©2018 Meredith Corporation Allrecipes Food Group. All rights reserved.