Try it now: Margherita naan pizza

Margherita naan pizza

Dark nights call for punchy flavours, whether from a whack of heat, hit of aromatics or the zing of citrus. This week's recipes show how just a few ingredients can upgrade favourite dishes or reimagine classics, like this Indian-inspired margherita naan pizza. Get the recipe here >

Crab cakes with lemongrass & mango Hot chilli, fragrant lemongrass and sour fresh green mango pep up these easy crab cakes.

Devilled eggs with tahini & za'atar Update the retro canapé with a creamy tahini, sumac and za'atar filling.

Curry leaf popcorn chicken The hot little chicken nuggets are topped with crunchy fried curry leaves and chillies.

Rum & raisin caramel cake Bittersweet caramel and spiced rum bring a pleasing warmth to this crowd-pleasing cake.

Win a copy of Season: Big Flavors, Beautiful Food

In this week's giveaway, we're offering you the chance to win a copy of Season: Big Flavors, Beautiful Food by Nik Sharma. The book features incredible Indian-American recipes that are big on flavour. Head over to our Facebook page for your chance to win.

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