Shortcut duck tacos with corn & mushroom salsa

Shortcut duck tacos with corn & mushroom salsa

Fresh, zingy flavours are just the ticket after a tiring day. This week's recipes are sure to revitalise you with punchy herbs, nourishing curry, fiery chilli and tart citrus. These confit duck tacos are our current favourite pick-me-up supper. Confit duck legs are a great convenience food – just heat them up and they're ready to be pulled apart and stuffed into soft, warm tortillas with piquant salsa.

Chicken katsu curry End a long day with rich Japanese curry, the worthy supporting act to juicy chicken coated in panko breadcrumbs and deep-fried, in this moreish chicken katsu.

Lamb meatballs in pea & herb broth Serve this light broth studded with greens and minted meatballs alongside pearl barley or pasta.

Clementine sponges with cranberry sauce The citrus sponge, with its syrupy, tart sauce, is perfect after a hearty roast.

Grilled cheese & chutney sandwich Melted cheese, spiked with coriander chutney and fiery chilli, is a great toasted sandwich after a bracing autumn walk.

Win a copy of THE BOROUGH MARKET COOKBOOK

In this week's giveaway, we're offering you the chance to win a copy of THE BOROUGH MARKET COOKBOOK by Ed Smith. The cookbook features recipes inspired by the seasons and the top-quality produce at London's Borough Market. Head over to our Facebook page for your chance to win.

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